This is going to be the first of many Barista shots. I feel an affinity with coffee and the makers of the mighty brew. It fills me with energy, affords me time when I need it, constantly arouses my senses and generally makes me feel great. I also feel that there is a strong connection between design, designers and the little brown bean. Strong, rich, velvety, dark, nutty and smokey are all adjectives I use to describe my perfect tipple. Masculine and textural, cheeky and sensitive, smooth and fragrant are some others.
How would you describe your perfect roast? I love you cafe aulait!